Scalloped rhubarb

Yield: 6 Servings

Measure Ingredient
3 cups Dry bread crumbs
½ cup Butter
3 cups Rhubarb; raw; diced
1 cup Sugar
⅓ cup Water

Preheat your oven to 325. Toss the bread crumbs with the melted butter in a bowl. Add the rhubarb and sugar and mix gently. Place the mixture in a 7x11" casserole and pour 1/3C. of the water over it.

Bake uncovered for 45 minutes.

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