Scalloped rhubarb
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-EILEEN LAMPARELLI CGDR39A | ||
3 | cups | Dry bread crumbs |
½ | cup | Butter |
3 | cups | Rhubarb; raw; diced |
1 | cup | Sugar |
⅓ | cup | Water |
Directions
Preheat your oven to 325. Toss the bread crumbs with the melted butter in a bowl. Add the rhubarb and sugar and mix gently. Place the mixture in a 7x11" casserole and pour 1/3C. of the water over it.
Bake uncovered for 45 minutes.
Related recipes
- Baked rhubarb
- Freezing rhubarb
- Fried scallops
- Fried scallops (scallops
- Rhubarb
- Rhubarb beverages
- Rhubarb bread
- Rhubarb cake
- Rhubarb cake #2
- Rhubarb cheesecake
- Rhubarb cookies
- Rhubarb cream
- Rhubarb dressing
- Rhubarb nut bread
- Rhubarb preserves
- Rhubarb salad
- Rhubarb salsa
- Rhubarb stew
- Scalloped eggs
- Scalloped rhubarb^