Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | -EILEEN LAMPARELLI CGDR39A |
3 cups | Dry bread crumbs |
½ cup | Butter |
3 cups | Rhubarb; raw; diced |
1 cup | Sugar |
⅓ cup | Water |
Preheat your oven to 325. Toss the bread crumbs with the melted butter in a bowl. Add the rhubarb and sugar and mix gently. Place the mixture in a 7x11" casserole and pour 1/3C. of the water over it.
Bake uncovered for 45 minutes.