Spiced rhubarb bake

Yield: 5 Servings

Measure Ingredient
1½ pounds Fresh rhubarb
¾ cup Sugar
1 Cinnamon stick
3 Whole cloves
1 teaspoon Orange or lemon peel --
¼ cup Butter
¼ cup Flour
⅓ cup Sugar

Cut rhubarb into 1-inch pieces. In slow-cooking pot, combine rhubarb with ¾ cup sugar, cinnamon, cloves, and grated peel. Cover and cook on low for 3 to 4 hours. Remove cinnamon and cloves. Spoon rhubarb into shallow baking dish. In small bowl, mix together butter, flour and ⅓ cup sugar with fork or pastry blender. Sprinkle over cooked rhubarb. Bake in 400 F oven for about 20 minutes.

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