Spiced rhubarb bake
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fresh rhubarb |
| ¾ | cup | Sugar |
| 1 | Cinnamon stick | |
| 3 | Whole cloves | |
| 1 | teaspoon | Orange or lemon peel -- |
| Grated | ||
| ¼ | cup | Butter |
| ¼ | cup | Flour |
| ⅓ | cup | Sugar |
Directions
Cut rhubarb into 1-inch pieces. In slow-cooking pot, combine rhubarb with ¾ cup sugar, cinnamon, cloves, and grated peel. Cover and cook on low for 3 to 4 hours. Remove cinnamon and cloves. Spoon rhubarb into shallow baking dish. In small bowl, mix together butter, flour and ⅓ cup sugar with fork or pastry blender. Sprinkle over cooked rhubarb. Bake in 400 F oven for about 20 minutes.
Recipe By :
File