Garlic shrimp - goong kratiem prik thai *

Yield: 4 servings

Measure Ingredient
8 \N Cloves Crushed Garlic
2 tablespoons Minced Cilantro Root
1 teaspoon White Pepper
1 pounds Shrimp, Shelled & Deveined
3 tablespoons Oil
½ teaspoon Salt
2 tablespoons Fish Sauce (Nam Pla)
1½ tablespoon Sugar
1 \N Tomato, Cut Into Wedges
1 \N Cucumber, Sliced



The garnish of tomato and cucumber slices adds freshness to this rich spicy dish, which should be served with plenty of fresh vegetables.

~--------------------------------------------------------------------- ~-- Thoroughly mix together all the marinade ingredients. Combine the shrimp with the marinade and set aside to marinate for 10 minutes.

Heat a medium skillet, add the oil and saute the marinated shrimp for 4 minutes.

Remove to a serving plate and garnish with the tomato and cucumber.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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