Steamed egg
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Eggs; beaten lightly |
| 2 | tablespoons | Chopped spring onions |
| 1 | large | Red chilli; de-seeced and |
| ; chopped finely, or | ||
| ; a large pinch of | ||
| ; chilli powder | ||
| 2 | Garlic cloves chopped finely | |
| 1 | tablespoon | Fish sauce or light soy sauce |
| 125 | grams | Shelled roughly chopped prawns; or chopped cooked |
| ; chicken (4oz) | ||
| A few leaves of fresh basil or mint | ||
| 2 | tablespoons | Coconut cream or single cream |
| Oil or butter for greasing | ||
| Salt and pepper to taste | ||
Directions
Put all the ingredients in a glass bowl and mix them thoroughly by stirring quickly with a large spoon for several seconds.
Divide among four well-oiled or buttered ramekins or other suitable heatproof bowls.
Steam in a steamer for 8 minutes. Alternatively, you can cook them in a bain-marie in the oven at Gas Mark 4/180ø/350øF for 25-30 minutes. Serve warm or cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.