Steamed egg

Yield: 4 servings

Measure Ingredient
8 larges Eggs; beaten lightly
2 tablespoons Chopped spring onions
1 large Red chilli; de-seeced and
; chopped finely, or
; a large pinch of
; chilli powder
2 Garlic cloves chopped finely
1 tablespoon Fish sauce or light soy sauce
125 grams Shelled roughly chopped prawns; or chopped cooked
; chicken (4oz)
A few leaves of fresh basil or mint
2 tablespoons Coconut cream or single cream
Oil or butter for greasing
Salt and pepper to taste

Put all the ingredients in a glass bowl and mix them thoroughly by stirring quickly with a large spoon for several seconds.

Divide among four well-oiled or buttered ramekins or other suitable heatproof bowls.

Steam in a steamer for 8 minutes. Alternatively, you can cook them in a bain-marie in the oven at Gas Mark 4/180ø/350øF for 25-30 minutes. Serve warm or cold.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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