Steamed cranberry pudding with warm butter sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| ½ | cup | Molasses |
| 1 | teaspoon | Baking soda |
| ½ | cup | Hot water |
| 1 | cup | Cranberries, cut in half |
| 1½ | cup | Flour |
| ½ | cup | Butter |
| ½ | cup | Cream |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
Directions
PUDDING
SAUCE
Using a wooden spoon, combine the sugar and molasses in a medium bowl. Mix the soda in hot water and pour it into the sugar mixture. Add the salt and cranberries, and stir well. Add the flour and mix. Butter a 1 pound coffee can. Pour the dough in and put the cover on. Place in a deep kettle of hot water. Put the lid on the kettle and steam for 3 hours, keeping the water in the kettle simmering. Watch so this doesn't simmer dry. Add water to the kettle if neccessary, but be careful no water gets into the pudding can.
Sauce: In a heavy saucepan, combine the butter, cream and sugar. Boil on medium heat until clear. Stir in the vanilla and serve hot over hot cranberry pudding.
Posted to Digest eat-lf.v096.n168 From: BunnyMama@...
Date: Fri, 27 Sep 1996 12:43:22 -0400