Yield: 6 Servings
|1||Envelope Unflavored Gelatin|
|⅓ cup||Cocoa Powder|
|3||Eggs -- separated|
Mix gelatin, ¼ cup of sugar, salt and cocoa in double boiler. Beat egg yolks and milk together. Add to gelatin. Cook over boiling water, stirring until gelatin is dissolved, about 5 minutes. Remove from heat and add vanilla. Chill to unbeaten egg white consistency.
Beat egg whites until stiff; beat in remaining ¼ cup sugar. Fold gelatin mixture into egg whites. Turn into 6 custard cups.
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