Chocolate chiffon dessert
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope Unflavored Gelatin | |
| ½ | cup | Sugar |
| ⅛ | teaspoon | Salt |
| ⅓ | cup | Cocoa Powder |
| 3 | Eggs -- separated | |
| 1½ | cup | Milk |
| 1 | teaspoon | Vanilla |
Directions
Mix gelatin, ¼ cup of sugar, salt and cocoa in double boiler. Beat egg yolks and milk together. Add to gelatin. Cook over boiling water, stirring until gelatin is dissolved, about 5 minutes. Remove from heat and add vanilla. Chill to unbeaten egg white consistency.
Beat egg whites until stiff; beat in remaining ¼ cup sugar. Fold gelatin mixture into egg whites. Turn into 6 custard cups.
Recipe By :