Steamed minced chicken and ham
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken breast | |
| 2 | teaspoons | Cornstarch |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Peanut oil |
| 1 | tablespoon | Soy sauce |
| ¼ | cup | Smoked ham |
| ½ | cup | Stock |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Soy sauce |
| 3 | tablespoons | Water |
Directions
1. Skin and bone chicken; then mince coarsely or grind. Combine with cornstarch, salt, oil and soy sauce.
2. Spread chicken mixture out flat like a pancake in a shallow heatproof dish. Mince or grind ham and sprinkle over the top.
3. Steam until done (about 15 minutes). See "How-to Section".
4. Heat stock. Meanwhile blend remaining cornstarch and soy sauce to a paste with cold water. Then stir in to thicken. Pour over steamed chicken and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .