Sauce for rump steak

Yield: 1 Servings

Measure Ingredient
½ cup Ale
½ cup Red wine
½ cup Tomato catsup
\N \N Butter
\N \N Pepper
\N \N Garlic vinegar

Laura Steele

This is another Mormon period recipe that may be from a non-Mormon, since it uses two kinds of alcoholic beverage. Tomato catsup in this era should have been homemade and would have had stronger spicing than typical today.

Place the ale, wine and catsup in a sauce pan with a piece of butter, some ground pepper, and a tsp. of garlic inegar. Stir this over the fire, and pour it very hot upon the steak. This is also a pleasant addition to gravy.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 09, 1998

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