Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Top Loin steaks; 1 inch thick |
½ cup | A-1 steak sauce |
2 cups | Sliced onion |
2 tablespoons | Margarine |
½ cup | Peeled tomatoes; broken up (can of tomatoes) |
1 tablespoon | Red wine vinegar |
¼ cup | Chopped parsley |
COOK ONIONS IN MARGARINE IN MEDIUM SAUCEPAN OVER MEDIUM HIGH HEAT UNTIL TENDER.
ADD TOMATOES, ¼ CUP STEAK SAUCE, AND VINEGAR BRING TO BOIL, REDUCE HEAT, SIMMER 5 MINUTES. REMOVE FROM HEAT. STIR IN PARSLEY. SET ASIDE.
PLACE STEAK ON RACK IN BROILER SO SURFACE OF MEAT IS 3-4 INCHES FROM HEAT.
BROIL 12-17 MINUTES TO DESIRED DONENESS (RARE TO MEDIUM RARE), TURNING ONCE.
BRUSH WITH REMAINING STEAK SAUCE. SERVE WITH VEGETABLE MIXTURE.
CAN SUBSTITUTE TOP SIRLOIN STEAK - COOK 16-21 MINUTES.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Mar 28, 1998