Steak with onion and tomato

Yield: 4 Servings

Measure Ingredient
2 \N Top Loin steaks; 1 inch thick
½ cup A-1 steak sauce
2 cups Sliced onion
2 tablespoons Margarine
½ cup Peeled tomatoes; broken up (can of tomatoes)
1 tablespoon Red wine vinegar
¼ cup Chopped parsley

COOK ONIONS IN MARGARINE IN MEDIUM SAUCEPAN OVER MEDIUM HIGH HEAT UNTIL TENDER.

ADD TOMATOES, ¼ CUP STEAK SAUCE, AND VINEGAR BRING TO BOIL, REDUCE HEAT, SIMMER 5 MINUTES. REMOVE FROM HEAT. STIR IN PARSLEY. SET ASIDE.

PLACE STEAK ON RACK IN BROILER SO SURFACE OF MEAT IS 3-4 INCHES FROM HEAT.

BROIL 12-17 MINUTES TO DESIRED DONENESS (RARE TO MEDIUM RARE), TURNING ONCE.

BRUSH WITH REMAINING STEAK SAUCE. SERVE WITH VEGETABLE MIXTURE.

CAN SUBSTITUTE TOP SIRLOIN STEAK - COOK 16-21 MINUTES.

Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Mar 28, 1998

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