Steak with onion and tomato
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Top Loin steaks; 1 inch thick | |
| ½ | cup | A-1 steak sauce |
| 2 | cups | Sliced onion |
| 2 | tablespoons | Margarine |
| ½ | cup | Peeled tomatoes; broken up (can of tomatoes) |
| 1 | tablespoon | Red wine vinegar |
| ¼ | cup | Chopped parsley |
Directions
COOK ONIONS IN MARGARINE IN MEDIUM SAUCEPAN OVER MEDIUM HIGH HEAT UNTIL TENDER.
ADD TOMATOES, ¼ CUP STEAK SAUCE, AND VINEGAR BRING TO BOIL, REDUCE HEAT, SIMMER 5 MINUTES. REMOVE FROM HEAT. STIR IN PARSLEY. SET ASIDE.
PLACE STEAK ON RACK IN BROILER SO SURFACE OF MEAT IS 3-4 INCHES FROM HEAT.
BROIL 12-17 MINUTES TO DESIRED DONENESS (RARE TO MEDIUM RARE), TURNING ONCE.
BRUSH WITH REMAINING STEAK SAUCE. SERVE WITH VEGETABLE MIXTURE.
CAN SUBSTITUTE TOP SIRLOIN STEAK - COOK 16-21 MINUTES.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Mar 28, 1998