Steak & bean soup

Yield: 1 Gal

Measure Ingredient
1 pounds Bottom round steak, cut 1/2\" cubes
2 tablespoons Veg oil
1 cup Onion, coarsely chpd
¼ cup Celery, coarsely chpd
¼ cup Carrot, coarsely chpd
¼ teaspoon Garlic, minced
3 quarts Beef stock OR broth
1 cup Kidney beans
1 cup Pinto beans
1 dash Tabasco
\N \N Salt and pepper
¼ cup Tomato paste


Yachtman's Steakhouse, Disney's Yacht Club Resort Soak beans in cold water overnight. Rinse; drain twice until quite dry. Heat oil in soup pot; brown meat. Add onion, celery, carrots, and garlic; suate untilt ende.r Add stock and beans; simmer 45 mins or until beans are tender.

Add Tabasco, salt and pepper. Stir in tomato paste; simmer 5 mins.

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