Yield: 1 Gal
| Measure | Ingredient |
|---|---|
| 1 pounds | Bottom round steak, cut 1/2\" cubes |
| 2 tablespoons | Veg oil |
| 1 cup | Onion, coarsely chpd |
| ¼ cup | Celery, coarsely chpd |
| ¼ cup | Carrot, coarsely chpd |
| ¼ teaspoon | Garlic, minced |
| 3 quarts | Beef stock OR broth |
| 1 cup | Kidney beans |
| 1 cup | Pinto beans |
| 1 dash | Tabasco |
| \N \N | Salt and pepper |
| ¼ cup | Tomato paste |
MICKEY'S GOURMET CKBK
Yachtman's Steakhouse, Disney's Yacht Club Resort Soak beans in cold water overnight. Rinse; drain twice until quite dry. Heat oil in soup pot; brown meat. Add onion, celery, carrots, and garlic; suate untilt ende.r Add stock and beans; simmer 45 mins or until beans are tender.
Add Tabasco, salt and pepper. Stir in tomato paste; simmer 5 mins.