Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Navy beans |
1 pounds | Prunes |
1 quart | Cut carrots |
1½ quart | Cut potatoes |
1 pounds | Beef stew meat |
1 \N | Onion |
\N \N | Salt and pepper |
12 \N | Whole cloves |
Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed.