Bean and beef soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Navy beans |
| 1 | pounds | Prunes |
| 1 | quart | Cut carrots |
| 1½ | quart | Cut potatoes |
| 1 | pounds | Beef stew meat |
| 1 | Onion | |
| Salt and pepper | ||
| 12 | Whole cloves | |
Directions
Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed.