State fair french donuts

Yield: 1 servings

Measure Ingredient
3 cups Flour
1 pack Dry yeast
½ teaspoon Ground nutmeg
1 cup Milk
¼ cup Sugar
¼ cup Oil
¾ teaspoon Salt
1 each Egg
\N \N Sugar glaze
\N \N Fat for deep frying

Combine 1½ cups flour, the yeast and nutmeg. Combine milk, sugar, oil and salt; heat until warm. Add to dry ingredients and add egg.

Beat at low speed on electric mixer for ½ minute. Beat 3 minutes at high speed. By hand, stir in remaining flour to make a soft dough.

Place dough in greased bowl and turn once. Cover and chill. Place dough on lightly floured surface, cover and let rest 10 minutes.

Roll dough to 18x12" rectangle. Cut into donut shapes. Cover again and let rise 30 minutes. Fry in deep, hot (375 degrees) fat until golden, turning once. Drain and drizzle with sugar glaze. Sugar glaze: To 2 cups powdered sugar, add 1 Tbsp. melted butter, ½ tsp.

vanilla and enough milk to make thin glaze. From: Daniel Reemes - Cooking Echo Makes: 3 dozen Reposted by: Debbie Carlson - Home Cooking Submitted By DEBBIE CARLSON On 12-13-94

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