Baked french doughnuts

Yield: 4 Servings

Measure Ingredient
5 tablespoons Margarine
½ cup Sugar
1 \N Egg
1½ cup Flour
2¼ teaspoon Baking powder
¼ teaspoon Salt
½ teaspoon Nutmeg
½ cup Milk

Cream margarine, sugar and mix well. Add egg and mix. Combine dry ingredients; add alternately with milk. Fill greased muffin tins half full and bake 20 to 25 minutes at 350 degrees.

TOPPING: 6 tbsp. margarine, melted Cinnamon-sugar mixture Remove doughnuts from pan immediately. Dip or toss in melted margarine, then to cinnamon-sugar mixture. Makes 14 doughnuts.

To make 36 small doughnuts, use smaller tart tins and bake for 15 minutes

Recipe By : From: Recipes

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