Baked french doughnuts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Margarine |
| ½ | cup | Sugar |
| 1 | Egg | |
| 1½ | cup | Flour |
| 2¼ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Nutmeg |
| ½ | cup | Milk |
Directions
Cream margarine, sugar and mix well. Add egg and mix. Combine dry ingredients; add alternately with milk. Fill greased muffin tins half full and bake 20 to 25 minutes at 350 degrees.
TOPPING: 6 tbsp. margarine, melted Cinnamon-sugar mixture Remove doughnuts from pan immediately. Dip or toss in melted margarine, then to cinnamon-sugar mixture. Makes 14 doughnuts.
To make 36 small doughnuts, use smaller tart tins and bake for 15 minutes
Recipe By : From: Recipes