Star-anise carrot syrup

Yield: 1 servings

Measure Ingredient
32 ounces Fresh carrot juice
2 \N Pieces Star anise
1 cup Canola oil
\N \N Salt; to taste
\N \N Freshly-ground white pepper; to taste

In a stainless steel casserole, reduce carrot juice with star anise until all of the water is evaporated. There will be a carrot "scum" left. Remove the star anise and scrape the "scum" to a blender. Blend at high speed while slowly adding oil to emulsify. Check for seasoning. Store at room temperature.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A33)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

01-22-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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