Star-anise carrot syrup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Fresh carrot juice |
| 2 | Pieces Star anise | |
| 1 | cup | Canola oil |
| Salt; to taste | ||
| Freshly-ground white pepper; to taste | ||
Directions
In a stainless steel casserole, reduce carrot juice with star anise until all of the water is evaporated. There will be a carrot "scum" left. Remove the star anise and scrape the "scum" to a blender. Blend at high speed while slowly adding oil to emulsify. Check for seasoning. Store at room temperature.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A33)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-22-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.