Sweet carrot puree
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
450 | grams | Carrots; washed and peeled |
1 | Orange; juice of | |
1 | Lemon; juice of | |
4 | tablespoons | Caster sugar |
½ | teaspoon | Ground cinnamon |
3 | tablespoons | Parsley; chopped |
¼ | teaspoon | Ground cumin |
¼ | teaspoon | Paprika |
Directions
Boil the carrots whole until tender. Drain and mash the carrots.
Mix all the remaining ingredients and season.
Mix with the carrots and serve. Converted by MC_Buster.
Converted by MM_Buster v2.0l.