Sweet carrot puree
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Carrots; washed and peeled |
| 1 | Orange; juice of | |
| 1 | Lemon; juice of | |
| 4 | tablespoons | Caster sugar |
| ½ | teaspoon | Ground cinnamon |
| 3 | tablespoons | Parsley; chopped |
| ¼ | teaspoon | Ground cumin |
| ¼ | teaspoon | Paprika |
Directions
Boil the carrots whole until tender. Drain and mash the carrots.
Mix all the remaining ingredients and season.
Mix with the carrots and serve. Converted by MC_Buster.
Converted by MM_Buster v2.0l.