Sweet carrot puree

Yield: 1 servings

Measure Ingredient
450 grams Carrots; washed and peeled
1 Orange; juice of
1 Lemon; juice of
4 tablespoons Caster sugar
½ teaspoon Ground cinnamon
3 tablespoons Parsley; chopped
¼ teaspoon Ground cumin
¼ teaspoon Paprika

Boil the carrots whole until tender. Drain and mash the carrots.

Mix all the remaining ingredients and season.

Mix with the carrots and serve. Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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