Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 450 grams | Carrots; washed and peeled |
| 1 \N | Orange; juice of |
| 1 \N | Lemon; juice of |
| 4 tablespoons | Caster sugar |
| ½ teaspoon | Ground cinnamon |
| 3 tablespoons | Parsley; chopped |
| ¼ teaspoon | Ground cumin |
| ¼ teaspoon | Paprika |
Boil the carrots whole until tender. Drain and mash the carrots.
Mix all the remaining ingredients and season.
Mix with the carrots and serve. Converted by MC_Buster.
Converted by MM_Buster v2.0l.