Anise carrots

Yield: 4 Servings

Measure Ingredient
1 pounds Carrots; peeled, sliced
1 small Onion; chopped
6 tablespoons Butter
½ teaspoon Anise; crushed
6 tablespoons Orange juice

1. Cook carrots in salted water until tender. Drain.

2. Saute onion in 2 tbs. of butter until soft.

3. Return carrots to saucepan. Add remaining butter, anise and orange juice. Season with salt and pepper.

4. Cook over medium heat until butter has melted and ingredients have blended. Stir occasionally. Serve hot.

SOGNI DORATI

NORTH WELLS, CHICAGO WINE:

CHIANTI CLASSICO CONTE CAPPONI

From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .

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