Yield: 1 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Star anise pieces |
1 tablespoon | Sugar |
1 teaspoon | Mustard seeds |
8 \N | Black peppercorns |
1 teaspoon | Kosher salt |
Place all ingredients for the rub in a spice mill. Process until a fine powder, stopping to shake several times for evenness. Makes ¼ cup, enough for a whole duck.
NOTES : Cooking Live
Recipe by: Cooking Live Show #CL8810 Posted to MC-Recipe Digest V1 #460 by Angele Freeman <jfreeman@...> on Jan 31, 1997.