Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Pack (4 serve) jello, blue |
| 1 | Pack (4 serve) jello, red |
| 2 cups | Boiling water |
| 1 cup | Cold water |
| 2 cups | Thawed cool whip |
Dissolve each pack jello completely in 1 cup boiling water in separate bowls. Stir in ½ cup cold water into each bowl of jello. Pour each mixture into separate 8" square pans. Refrigerate until firm, at least three hours. Cut each pan into ½" cubes. Spoon blue cubes evenly into 8 dessert dishes; cover with topping. Top with red cubes.
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