Yield: 1 servings
|\N \N||Favorite sugar cookie recipe or package|
|\N \N||; sugar cookie dough|
|10 \N||Rolls fruit flavored candies|
Directions: Roll the dough out between to sheets of waxed paper until ⅛" thick. Cut cookies with a cutter. Transfer cookies to a foil lined baking sheet sprayed with cooking spray. Cut out a shape in the middle of each cookie. To make the stained glass, separate the 10 rolls of candies by color. Using a hammer or rolling pin, break the candies into small pieces.
Fill the hole in the cookie with the crushed candies. Bake cookies at 350 degrees for 10 minutes. Allow to cool completely before peeling off the cookie sheet.
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