Stained glass candies

Yield: 1 servings

Measure Ingredient
4 ounces Chocolate; semisweet (4 squ
1 cup Sugar; icing
1 \N Egg; beaten
3 cups Marshmallows; coloured mini
½ cup Walnuts
2 teaspoons Butter

Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form into rolls, wrap in wax paper and refrigerate.

When cool, slice into round candies.

one of mom's Christmas recipes, originally from a neighbour

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