Cathedral windows

Yield: 10 servings

Measure Ingredient
2 tablespoons Margarine
1 cup Chocolate chips
1 \N Egg, beaten
1 cup Powdered sugar
3 cups Colored marshmallows

Melt the margarine and chocolate chips in a saucepan over the lowest heat setting. Remove from heat when melted. Add the egg and powdered sugar. Mix well. Add marshmallows. Stir until coated. Turn out onto wax paper and form a roll. When hardened, slices into 30 pieces approx. ½ inch in size.

Freezes well.

Enjoy! - Jeff Duke

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