Broken window glass

Yield: 3 servings

Measure Ingredient
3 ounces Package of orange Jello
3 ounces Package of cherry Jello
3 ounces Package of lime Jello
4 cups Boiling water
1½ cup Cold water
3 ounces Lemon Jello
¼ cup Sugar
½ cup Pineapple juice
1½ cup Graham cracker crumbs
⅓ cup Melted butter
2 \N Envelopes of Dream Whip

Prepare the 3 flavors of Jello separately, using 1 cup of boiling water and ½ cup of cold water for each. Pour each flavor into an 8 inch square pan. Chill until firm, preferably overnight. Combine the lemon Jello, sugar and 1 cup of boiling water. Stir until Jello and sugar are dissolved. Stir in pineapple juice, chill until slightly thickened. Meanwhile, mix the crumbs and melted butter; press into a 9 inch pie pan. Cut the firm Jello into ½ inch cubes.

Prepare the whipped topping as directed on the package. Blend with lemon Jello. Fold in Jello cubes. Pour into pan. Chill at least 5 hours, again preferably overnight. If desired, you can spread additional topping on top. Note: Any combination of Jello can be used. To remove the cubes from the pan, quickly dip the pan in warm water and invert on waxed paper. Randy Rigg Submitted By RANDY RIGG On 02-25-95

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