Yield: 1 servings
|1||12 Oz Pkg Chocolate Chips|
|½ cup||Margarine; (1 Stick)|
|1 cup||Nuts; Chopped|
Melt and cool chocolate chips and margarine in sauce pan. Stir in marshmallows and nuts. Form into a log on foil. Sprinkle with coconut.
Freeze and slice when ready to serve.
Published in December '96 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVII, No 12, Farm News & Views, Oklahoma Farmers Union.
Recipe by: Lois Boswell, Logan, OK Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.