No bake stained glass cookies

Yield: 1 Servings

Measure Ingredient
12 ounces Semi-sweet chocolate chips
½ cup Butter
1 cup Walnuts, chopped
10½ ounce Colored mini marshmallows
2 pounds Flaked coconut


Melt chocolate chips and butter; let cool. Add nuts and marshmallows. Mix. Spoon mixture in log form across an 18" piece of waxed paper. Coat roll in coconut. Bring paper up around roll and pinch ends of paper together to cover roll; refrigerate for at least 3-4 hours. Slice in approximately ½ inch thick slices.

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