Yield: 3 dozen
Measure | Ingredient |
---|---|
12 ounces | Chocolate chips |
½ cup | Butter (or marg.) |
10 ounces | Marshmallows, miniature multicolored |
1 cup | Pecans; finely chopped |
\N \N | Coconut, flaked |
Melt chocolate and butter over low heat; cool. Add marshmallows and nuts to chocolate mixture. Shape into 2 rolls 1-½ to 2 inches in diameter; roll each in coconut. Refrigerate.
When rolls are thoroughly chilled, slice into ½" slices.
SOURCE: Southern Livng Magazine, December 1976. Typos by Nancy Coleman. Submitted By JOAN MERSHON On 10-17-94