Yield: 1 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Unflavored gelatin |
1 tablespoon | Cold water |
1 cup | Whipped cream |
\N \N | Powdered sugar |
\N \N | Vanilla |
Soften 1 teaspoon unflavored gelatin in tablespoon cold water for 5 minutes. Heat until the gelatin melts. Add to 1 cup whipping cream whisking until gelatin and cream are well blended. Chill for 1 hour. Beat with electric mixer until cream is thick and holds its shape. It will thicken even more as it sets in refrigerator. Will hold for 2-3 days. Sweeten with powdered sugar and vanilla
Recipe by: Cookbook USA Posted to Bakery-Shoppe Digest V1 #209 by C4<c4@...> on Aug 30, 1997