Stabilized whipped cream #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Unflavored gelatin |
| 1 | tablespoon | Cold water |
| 1 | cup | Whipped cream |
| Powdered sugar | ||
| Vanilla | ||
Directions
Soften 1 teaspoon unflavored gelatin in tablespoon cold water for 5 minutes. Heat until the gelatin melts. Add to 1 cup whipping cream whisking until gelatin and cream are well blended. Chill for 1 hour. Beat with electric mixer until cream is thick and holds its shape. It will thicken even more as it sets in refrigerator. Will hold for 2-3 days. Sweeten with powdered sugar and vanilla
Recipe by: Cookbook USA Posted to Bakery-Shoppe Digest V1 #209 by C4<c4@...> on Aug 30, 1997