Squid parmigiana
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Recipe Squid Steak a' la Anthony's Fish Grotto |
| 1 | cup | Tomato sauce |
| ¼ | pounds | Provolone or romano cheese, thinly sliced |
Directions
After the fillets are browned, place them in a baking dish and coat with your favorite tomato sauce. Top with slices of cheese. Broil under high heat until the cheese melts. Serve immediately.
SOURCE:*The International Squid Cookbook, by Isaac Cronin, ISBN0-915572-61-3 POSTED BY: Jim Bodle 2/95 Submitted By JIM BODLE On 02-01-95