Yield: 1 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Peanut oil |
½ pounds | Chicken breasts,; cut into strips |
2 cups | Cooked spaghetti squash |
1 cup | Snow peas |
2 tablespoons | Diced red pepper,; cut in 1/8-inch dice |
2 tablespoons | Diced yellow onion,; cut in 1/8-inch dice |
2 tablespoons | Diced Shiitake mushrooms,; cut in 1/8-inch dice |
½ cup | Cashews,; toasted |
1 tablespoon | Sesame seeds,; toasted |
1 tablespoon | Soy sauce |
1½ teaspoon | Sesame oil |
\N \N | Chopped green onion,; for garnish |
Heat peanut oil in a wok until very hot. Add chicken and stir-fry, tossing to cook on all sides, 4 minutes. Add vegetables and stir-fry, tossing until heated through. Add nuts, soy sauce and sesame oil. Taste and adjust seasonings. Garnish with green onions.
Recipe By :ESSENCE OF EMERIL SHOW#EE074 Posted to MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 08:15:28 -0500 From: Meg Antczak <meginny@...>