Squash red pepper stir fry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Squash; (yellow or zucchini) |
| ½ | medium | Red pepper |
| 1 | small | Onion |
| 2 | teaspoons | Oil |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
From: HallieByrd <HallieByrd@...> In large bowl, combine vegetables. Heat large skillet over medium heat until hot. Add oil, heat until ripples. Add vegetables, stir fry 5 to 6 minutes or until crisp tender. Season with salt and pepper. 30 calories.
Posted to recipelu-digest by jeryder@... on Mar 10, 1998