Squash with apples
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Butternut squash -- peel, |
| Seed, & chop | ||
| 6 | tablespoons | Butter |
| 6 | tablespoons | Brown sugar |
| ¼ | teaspoon | Nutmeg |
| 1 | teaspoon | Cinnamon |
| 1 | pinch | Pepper |
| ½ | cup | Pecans -- chopped |
| 2 | cups | Corn flakes -- crushed |
| 1½ | pounds | Apples -- peeled and sliced |
Directions
Steam squash until tender. Mash with ¼ cup butter, 2 tablespoons brown sugar, and spices.
Melt 2 tablespoons of butter, add corn flakes, pecans, ¼ cup of brown sugar. Toss until coated.
In greased 2 quart casserole, layer apples and squash. Top with corn flakes. Bake 12-15 minutes at 350 degrees.
Recipe By : Elizabeth Powell File