Yield: 4 Servings
Measure | Ingredient |
---|---|
1 x | Vegetable cooking spray |
2 cups | Sliced yellow squash (.5#) |
2 cups | Diag. sliced zucchini (.5#) |
⅛ teaspoon | Dried whole basil |
⅛ teaspoon | Salt |
⅛ teaspoon | Pepper |
2 tablespoons | Grated Parmesan cheese |
Page 107 of SEPT/OCT 1991 COOKING LIGHT.
Preparation time : 10 minutes Cooking time : 10-15 minutes
Cal = 35 Fat = 1⅒ g %FAT = 28.3% Coat a nonstick skillet with vegetable cooking spray; place over medium-high heat until hot. Add squash and zucchini; saute 6 minutes or until tender. Add basil, salt, and pepper, tossing gently. Remove from heat; sprinkle with Parmesan cheese.