Squash saute (quick)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Vegetable cooking spray |
| 2 | cups | Sliced yellow squash (.5#) |
| 2 | cups | Diag. sliced zucchini (.5#) |
| ⅛ | teaspoon | Dried whole basil |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Grated Parmesan cheese |
Directions
Page 107 of SEPT/OCT 1991 COOKING LIGHT.
Preparation time : 10 minutes Cooking time : 10-15 minutes
Cal = 35 Fat = 1⅒ g %FAT = 28.3% Coat a nonstick skillet with vegetable cooking spray; place over medium-high heat until hot. Add squash and zucchini; saute 6 minutes or until tender. Add basil, salt, and pepper, tossing gently. Remove from heat; sprinkle with Parmesan cheese.