Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Yellow squash -- sliced |
| 2 mediums | Zucchini -- sliced |
| 1 medium | Sweet red pepper -- |
| Julienned | |
| ¼ cup | Olive or vegetable oil |
| 1 | Env Italian salad dressing |
| Mix | |
| 3 tablespoons | Red wine vinegar |
In a skillet over medium-high heat, stir-fry the vegetables in oil until crisp-tender, about 3-4 minutes. Sprinkle with salad dressing mix; toss. stir in vinegar; mix well.
Recipe By : Taste Of Home June/July '96