Squash & pepper saute

Yield: 6 Servings

Measure Ingredient
2 mediums Yellow squash -- sliced
2 mediums Zucchini -- sliced
1 medium Sweet red pepper --
¼ cup Olive or vegetable oil
1 Env Italian salad dressing
3 tablespoons Red wine vinegar

In a skillet over medium-high heat, stir-fry the vegetables in oil until crisp-tender, about 3-4 minutes. Sprinkle with salad dressing mix; toss. stir in vinegar; mix well.

Recipe By : Taste Of Home June/July '96

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