Buttermilk biscuits with milk gravy
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ½ | teaspoon | Soda |
| ¾ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| ½ | cup | Shortening |
| 1½ | cup | Buttermilk |
Directions
Preheat oven to 450. Mix flour, soda, salt, and baking powder. Cut in shortening with a pastry blender. Add buttermilk and mix quickly until dough forms a ball. Turn out on a floured surface and knead a few times. Pat or roll out to a ½-inch thickness; then cut with a floured biscuit cutter. Bake approximately 12 mintes on an ungreased baking sheet. Yield: approx. 15 biscuits MILK GRAVY: Save 4 tablespoons of pan drippings (or butter) and place over low heat.
Stir in 4 tbs. of flour and continue stirring until smooth and bubbly. Add 2 cups milk and stir until thickened. Salt and pepper to taste and serve piping hot.