Squash dressing (m_c-tx)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Yellow squash |
| ¼ | cup | Water |
| 6 | ounces | Pkg cornbread mix baked as directed |
| 2 | cups | Milk |
| ¼ | cup | Chopped celery |
| ½ | cup | Chopped onion |
| 1 | tablespoon | Margarine |
| 1 | teaspoon | Black pepper |
| 10 | ounces | Can cream of chicken soup |
| 2 | teaspoons | Poultry seasoning |
Directions
Preheat over to 350 . Cook squash in water covered until tender; drain and mash. Crumble bread into milk, setaside. Saute celery and onion in margarine until tender. Add pepper, soup, poultry seasoning and squash.
Stir in cornbread mixture. Pour in 2 quart casserole. Bake 1 hour. Very good.