Squash and shrimp combo

6 Servings

Ingredients

QuantityIngredient
3poundsYellow squash
1largeOnion; chopped
4tablespoonsButter
1cupWhipping cream
4ouncesParmesan cheese
2tablespoonsCornstarch
½teaspoonSalt
¼teaspoonPepper
2cans(4.5-oz) shrimp
20Ritz crackers; crushed

Directions

Cut squash and onions and boil together in salted water until tender. Drain and set aside. Melt butter; add cornstarch and make a paste. Add cream, cheese, salt and pepper. Cook over low heat until sauce thickens. Combine sauce, squash and shrimp in 2-quart baking dish. Sprinkle with cracker crumbs. Bake at 350 for 20-30 minutes.

MRS JOHN P. ESTES (LINDA)

TEMPE, AZ

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .