Squash and shrimp combo

Yield: 6 Servings

Measure Ingredient
3 pounds Yellow squash
1 large Onion; chopped
4 tablespoons Butter
1 cup Whipping cream
4 ounces Parmesan cheese
2 tablespoons Cornstarch
½ teaspoon Salt
¼ teaspoon Pepper
2 cans (4.5-oz) shrimp
20 \N Ritz crackers; crushed

Cut squash and onions and boil together in salted water until tender. Drain and set aside. Melt butter; add cornstarch and make a paste. Add cream, cheese, salt and pepper. Cook over low heat until sauce thickens. Combine sauce, squash and shrimp in 2-quart baking dish. Sprinkle with cracker crumbs. Bake at 350 for 20-30 minutes.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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