Sprout salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh mung bean sprouts (chinese bean sprouts) |
| 1 | medium | Tomato, diced |
| 4 | Green onions, sliced | |
| %%%%% DRESSING %%%%% | ||
| 2 | tablespoons | Wine vinegar |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Sugar or honey (to taste) |
| ½ | teaspoon | Garlic flakes |
| ½ | teaspoon | Onion powder |
| ¼ | teaspoon | Ginger |
Directions
black pepper to taste lettuce leaves Rinse and drain the sprouts. Shake excess water off. Combine with the tomatoes and the green onions. Combine the dressing ingredients and toss with salad. Chill until ready to serve, and then serve on a bed of lettuce.
Origin: Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon Stevens, May/95.