Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 cups | Water, cold |
| 1 each | Ham bones |
| 2 cups | Split peas |
| 1 each | Chopped onion, medium |
| 1 each | Carrot, chopped |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
Bring water and ham bone to a boil. Add remaining ingredients and simmer. Posted to MC-Recipe Digest V1 # Recipe by: John Setzler
From: John Setzler <jms@...>
Date: Tue, 10 Dec 1996 18:50:29 -0500