American split pea soup

Yield: 4 Servings

Measure Ingredient
8 cups Water, cold
1 each Ham bones
2 cups Split peas
1 each Chopped onion, medium
1 each Carrot, chopped
1 teaspoon Salt
½ teaspoon Pepper

Bring water and ham bone to a boil. Add remaining ingredients and simmer. Posted to MC-Recipe Digest V1 # Recipe by: John Setzler

From: John Setzler <jms@...>

Date: Tue, 10 Dec 1996 18:50:29 -0500

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