Split pea & ham soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Meaty ham bone, cracked | |
| 2 | cups | Green split peas |
| ½ | cup | Chopped onion |
| 2 | Bay leaves | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Celery seed |
| ¼ | teaspoon | Dried marjoram |
| ⅛ | teaspoon | Thyme |
| 2 | quarts | Hot water |
Directions
Place all ingredients in cooker. Add the hot water. Cover and cook on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup.
Makes 6 to 8 servings
Source: The Crockery Cookbook by Marie Roberson Hamm From the collection of Karen Deck Posted By kdeck@... On rec.food.recipes or rec.food.cooking