Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2½ quart | Water |
| ⅓ cup | Barley |
| 4 | Stalks Celery; Chopped Fine |
| 2 tablespoons | Chicken Bouillon Powder |
| 1½ cup | Split Peas |
| 4 | Carrots; Chopped Fine |
| 2 | Onions; Chopped Fine |
| 1 teaspoon | Salt |
| 5 | hours. Serve hot. |
From: Joel Ehrlich <Joel.Ehrlich@...> Date: Fri, 12 Jul 1996 08:47:35 -0800 Combine ingredients in a large pot. Bring to a slow boil. Simmer for 3 to EAT-L Digest 12 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .