Simple split pea soup

Yield: 8 Servings

Measure Ingredient
2½ quart Water
⅓ cup Barley
4 Stalks Celery; Chopped Fine
2 tablespoons Chicken Bouillon Powder
1½ cup Split Peas
4 Carrots; Chopped Fine
2 Onions; Chopped Fine
1 teaspoon Salt
5 hours. Serve hot.

From: Joel Ehrlich <Joel.Ehrlich@...> Date: Fri, 12 Jul 1996 08:47:35 -0800 Combine ingredients in a large pot. Bring to a slow boil. Simmer for 3 to EAT-L Digest 12 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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