Split pea soup #3

Yield: 8 Servings

Measure Ingredient
1 tablespoon Salt
2 quarts Water
1 cup Dried yellow split peas
1 Onion; sliced
½ cup Diced carrots
½ cup Chopped celery
½ cup Chopped green pepper
1 can (1-pound) tomatoes; drained and chopped
3 Cloves garlic; chopped
½ cup Baked onions (see recipe)

From: ltsilver@... (LT Silverman) Date: Wed, 10 Jul 1996 14:49:57 -0400 1. In a large kettle combine all ingredients except baked onions.

2. Bring to a boil, lower heat and simmer, covered, for 1 hour, or until peas are mushy.

3. Press through a strainer or whirl in a blender and pour into a large saucepan.

4. Stir in baked onions and mix well.

5. Serve piping hot. Serves 8.

JEWISH-FOOD digest 250

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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