Yield: 8 Servings
|1 cup||Dried yellow split peas|
|½ cup||Diced carrots|
|½ cup||Chopped celery|
|½ cup||Chopped green pepper|
|1 can||(1-pound) tomatoes; drained and chopped|
|3||Cloves garlic; chopped|
|½ cup||Baked onions (see recipe)|
From: ltsilver@... (LT Silverman) Date: Wed, 10 Jul 1996 14:49:57 -0400 1. In a large kettle combine all ingredients except baked onions.
2. Bring to a boil, lower heat and simmer, covered, for 1 hour, or until peas are mushy.
3. Press through a strainer or whirl in a blender and pour into a large saucepan.
4. Stir in baked onions and mix well.
5. Serve piping hot. Serves 8.
JEWISH-FOOD digest 250
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .