Split pea soup (usda)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Dry green split peas |
| 1 | small | Smoked ham hock |
| ½ | cup | Onion; chopped |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 6 | cups | Water |
Directions
Add peas, ham hock, onion, salt, and pepper to water. Simmer, covered, 1-½ hours or until ham hock is tender. Remove ham hock and cut meat from bone. Cut meat into small pieces. Return meat to soup. Heat to serving temperature.
Calories per 1 cup serving: About 195 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias