Yield: 4 Servings
Measure | Ingredient |
---|---|
4 cups | Baby spinach leaves, washed and dried |
1 cup | Firm ripe strawberries, sliced |
1 tablespoon | White wine vinegar |
3 tablespoons | Lightly flavored olive oil |
¼ teaspoon | Fresh cracked black pepper |
Place the stwarberries on top of the spinach in a salad bowl. Drizzle the vinegar, then oil. Add pepper, toss and serve.
Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens <mdstephe@...> on Jul 8, 1997