Spinach salad with strawberries

Yield: 4 Servings

Measure Ingredient
4 cups Baby spinach leaves, washed and dried
1 cup Firm ripe strawberries, sliced
1 tablespoon White wine vinegar
3 tablespoons Lightly flavored olive oil
¼ teaspoon Fresh cracked black pepper

Place the stwarberries on top of the spinach in a salad bowl. Drizzle the vinegar, then oil. Add pepper, toss and serve.

Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens <mdstephe@...> on Jul 8, 1997

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