Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Sugar |
| ½ cup | Cider vinegar |
| ½ cup | Water |
| ½ cup | Coarsely chopped anise hyssop leaves and flowers |
From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add chopped anise hyssop leaves and bring to a boil. Turn off heat and let steep for ½ hour. Pour through a sieve, pressing solids to extract all the liquid. Serve with roast lamb or veal.
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