Spinach lasagna (lf)
12 Servings
Quantity | Ingredient | |
---|---|---|
1 | medium | Onion -- chopped |
20 | millilitres | Garlic -- minced |
1 | tablespoon | Olive oil |
To 3 T water | ||
1 | pounds | Part-skim ricotta cheese |
1 | pounds | Tofu -- drained and |
Crumbled |
¼ cup Grated Parmesan cheese 1½ pounds Fresh spinach -- chopped and (about 2 cups) =or= 1 package Frozen chopped spinach -- thawed and drained Egg whites -- beaten ¼ teaspoon Fresh-ground black pepper To 3 T fresh parsley -- choppd ½ pound Lasagna noodles -- preferably wheat x Nonstick veg cooking spray; 6 oz Part-skim mozzarella cheese; -grated 6 c Tomato sauce;
Recipe By :
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