Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion -- chopped |
| 20 millilitres | Garlic -- minced |
| 1 tablespoon | Olive oil |
| \N \N | To 3 T water |
| 1 pounds | Part-skim ricotta cheese |
| 1 pounds | Tofu -- drained and |
| \N \N | Crumbled |
¼ cup Grated Parmesan cheese 1½ pounds Fresh spinach -- chopped and (about 2 cups) =or= 1 package Frozen chopped spinach -- thawed and drained Egg whites -- beaten ¼ teaspoon Fresh-ground black pepper To 3 T fresh parsley -- choppd ½ pound Lasagna noodles -- preferably wheat x Nonstick veg cooking spray; 6 oz Part-skim mozzarella cheese; -grated 6 c Tomato sauce;
Recipe By :
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