Spinach lassagna
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Lowfat Cottage Cheese |
| 2 | 10 Oz. pkg. Frozen Spinach | |
| ½ | cup | Egg Substitute |
| 1 | teaspoon | Italian Seasoning |
| 2 | cups | Spaghetti Sauce |
| 9 | Cooked Lasagna Noodles | |
| 1 | cup | Shredded Mozzarella Cheese |
| 3 | tablespoons | Grated Parmesan Cheese |
Directions
Thaw spinach and drain well. Combine spinach, cottage cheese, egg substitute, and Italian seasonings in a large mixing bowl and stir to blend well. Spread ½ cup spaghetti sauce in the bottom of a 13x9x2 in. baking dish. Layer ⅓ each of the noodles, spinach mixture and sauce. Repeat twice. Sprinkle Mozzarella and parmesean over the top.
Cover and bake at 375 deg. for 20 min.; uncover and bake an additional 25 min. Remove from oven and allow to stand 10 minutes before serving.