Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Lowfat Cottage Cheese |
2 \N | 10 Oz. pkg. Frozen Spinach |
½ cup | Egg Substitute |
1 teaspoon | Italian Seasoning |
2 cups | Spaghetti Sauce |
9 \N | Cooked Lasagna Noodles |
1 cup | Shredded Mozzarella Cheese |
3 tablespoons | Grated Parmesan Cheese |
Thaw spinach and drain well. Combine spinach, cottage cheese, egg substitute, and Italian seasonings in a large mixing bowl and stir to blend well. Spread ½ cup spaghetti sauce in the bottom of a 13x9x2 in. baking dish. Layer ⅓ each of the noodles, spinach mixture and sauce. Repeat twice. Sprinkle Mozzarella and parmesean over the top.
Cover and bake at 375 deg. for 20 min.; uncover and bake an additional 25 min. Remove from oven and allow to stand 10 minutes before serving.