Spinach lassagna

Yield: 4 servings

Measure Ingredient
2 cups Lowfat Cottage Cheese
2 \N 10 Oz. pkg. Frozen Spinach
½ cup Egg Substitute
1 teaspoon Italian Seasoning
2 cups Spaghetti Sauce
9 \N Cooked Lasagna Noodles
1 cup Shredded Mozzarella Cheese
3 tablespoons Grated Parmesan Cheese

Thaw spinach and drain well. Combine spinach, cottage cheese, egg substitute, and Italian seasonings in a large mixing bowl and stir to blend well. Spread ½ cup spaghetti sauce in the bottom of a 13x9x2 in. baking dish. Layer ⅓ each of the noodles, spinach mixture and sauce. Repeat twice. Sprinkle Mozzarella and parmesean over the top.

Cover and bake at 375 deg. for 20 min.; uncover and bake an additional 25 min. Remove from oven and allow to stand 10 minutes before serving.

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