Spinach dhall
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | bunches | Spinach |
| 1 | bunch | Fenugreek leaves |
| 1 | bunch | Dill |
| 100 | grams | Blanched, diced tomatoes |
| 1 | 1-inch piece ginger | |
| 3 | Garlic cloves | |
| ½ | teaspoon | Turmeric powder |
| 2 | smalls | Onions; minced |
| 1 | teaspoon | Ground cumin seeds |
| Salt; to taste | ||
| Chili powder; to taste | ||
Directions
Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onoin, ginger and garlic till soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire till the dal is tender and quite dry. Mix thoroughly with a spoon.
Remove from fire and pour 5 tblsps. of ghee over top before serving. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Imran C." <imranc@...> on Apr 10, 1997