Spicy udon salad

Yield: 5 Servings

Measure Ingredient
1 cup EDEN Arame or Hiziki
1 cup Water
2 mediums Carrots cut into matchsticks
1 pack EDEN Udon or EDEN SOba
4 \N Green onions, thinly sliced
1 tablespoon EDEN Hot Pepper Sesame Oil
1 tablespoon EDEN Toasted Sesame Oil
¼ cup EDEN Ume Vinegar
¼ cup Tahini
3 \N Cloves garlic; minced
⅛ cup Water or stock


Soak Arame or Hiziki in water for 10 minutes. Simmer for 10-15 minutes. Drain. Lightly steam carrots. Rinse with cold water. Cook pasta as package directs. Mix pasta, Arame, carrots, and green onions. Prepare dressing. Add to salad. Mix well. Chill before serving.

Prep Time: 1O minutes Cooking Time: 15 minutes Servings: 5-6 Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias>

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