Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Udon noodles |
| 2 tablespoons | Tamari |
| 2 tablespoons | Dark sesame oil |
| ½ cup | Scallions; minced |
| ½ cup | Fresh or frozen pea pods; steamed and chilled |
| ½ cup | Red bell pepper; seeded and chopped |
| ½ cup | Raw unsalted peanut halves |
| ⅓ cup | Sesame seeds |
| 2 tablespoons | Szechuan sauce |
Prep: 10 min, Cook: 10 min, plus chilling time.
Cook Udon noodles in a large pan of boiling water about 5 minutes or until just tender. Drain and rinse with cold water. Chill . Combine tamari and sesame oil in a small bowl. Combine noodles and vegetables in another bowl and toss with dressing. Sprinkle with peanuts and sesame seeds and drizzle with Szechuan sauce.
Posted to recipelu-digest by molony <molony@...> on Mar 05, 1998