Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ pounds | Pork -- sliced |
| 4 cups | Dashi -- how you like ie: |
| \N \N | Instant powder -- dried |
| \N \N | Bonita |
| \N \N | Flakes, shiitake mushrooms) |
| 2 \N | 4 Tbsp |
| 2 \N | 14 Tbsp |
| \N \N | Salt -- to taste |
| \N \N | Soy sauce -- just for color |
| \N \N | Sake |
Brown pork, add remaining ingredients. Simmer for 10 minutes serve with favorite condiments. This recipe can be used for both soba and udon. The pork makes it non-vegan but gives the broth a wonderful flavor. I can't eat udon at restaurants because they never taste as good as my mother's. I'm sorry but measurements are approximate. I never measure when I make this...
A bad habit I picked up from my mother. If you want exact measurements, e-mail me and I'll measure everything the next time I make it.
Recipe By : EnJoysLife
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