Yield: 1 Servings

Measure Ingredient
⅔ pounds Pork -- sliced
4 cups Dashi -- how you like ie:
\N \N Instant powder -- dried
\N \N Bonita
\N \N Flakes, shiitake mushrooms)
2 \N 4 Tbsp
2 \N 14 Tbsp
\N \N Salt -- to taste
\N \N Soy sauce -- just for color
\N \N Sake

Brown pork, add remaining ingredients. Simmer for 10 minutes serve with favorite condiments. This recipe can be used for both soba and udon. The pork makes it non-vegan but gives the broth a wonderful flavor. I can't eat udon at restaurants because they never taste as good as my mother's. I'm sorry but measurements are approximate. I never measure when I make this...

A bad habit I picked up from my mother. If you want exact measurements, e-mail me and I'll measure everything the next time I make it.

Recipe By : EnJoysLife


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