Yield: 1 Servings
|⅔ pounds||Pork -- sliced|
|4 cups||Dashi -- how you like ie:|
|\N \N||Instant powder -- dried|
|\N \N||Flakes, shiitake mushrooms)|
|2 \N||4 Tbsp|
|2 \N||14 Tbsp|
|\N \N||Salt -- to taste|
|\N \N||Soy sauce -- just for color|
Brown pork, add remaining ingredients. Simmer for 10 minutes serve with favorite condiments. This recipe can be used for both soba and udon. The pork makes it non-vegan but gives the broth a wonderful flavor. I can't eat udon at restaurants because they never taste as good as my mother's. I'm sorry but measurements are approximate. I never measure when I make this...
A bad habit I picked up from my mother. If you want exact measurements, e-mail me and I'll measure everything the next time I make it.
Recipe By : EnJoysLife