Spicy topped coffee cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Salad oil |
| 1 | each | Egg; beaten |
| ½ | cup | Milk |
| 1½ | cup | Flour |
| ¾ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Vanilla |
| ½ | teaspoon | Salt |
| ¼ | cup | Brown sugar |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Cinnamon |
| 1 | tablespoon | Margarine; melted |
| ½ | cup | Nuts; chopped |
Directions
SPICY TOPPING
COFFEE CAKE: Combine salad oil, egg, sugar and milk. Sift together dry ingredients; add to milk mixture, mix well. Pour into greased and floured 9x9x2 pan. SPICY TOPPING: Combine brown sugar, flour, cinnamon, melted butter and chopped nuts. Spread over cake mixture.
Bake at 375 degrees 40 min or until toothpick inserted in center comes out clean. Notes: Family favorite Source: Better Homes & Gardens New Cookbook Submitted By DOROTHY FLATMAN On 06-27-95